Dine Around 2026

With Dine Around coming to Victoria, starting from Friday, January 23 to Sunday, February 8, Clive’s Classic Lounge will be offering a special 3-course Dine Around menu each evening until 9pm. Please note that Clive’s is closed on Sundays and Mondays, so reservations and visits are available Tuesday through Saturday. We look forward to welcoming you for an unforgettable Dine Around experience.

See Dine Around Menu

Bar Snacks & To Share

Marinated Olives

7

House Made Potato Chips

8

Classic Fries

Crispy Fries, Chipotle Mayo

10

Spanish Croquettes

Potato, Leek, Cheddar

14

Broccolini salad

Bacon, Red onion, Creamy sesame dressing

15

Caesar Salad

Parmesan dusting, Brioche croutons

16

Tuna Crudo

Yellowfin tuna, Green sauce, Cilantro, Cucumber, Chips

17

Sauteed Prawns

Chili, Garlic, Charred lemon, Warm bread

18

Large Plates

Handmade Ravioli

Rotating selection

23

Steak Frites

6oz Beef flank steak, Mushroom sauce, Fries

34

Striploin Steak

10 oz Beef striploin steak, Mushroom sauce, Mash potatoes, Seasonal vegetable

42

Roast Chicken Breast

Green goddess sauce, Spaetzle

31

Pork Loin

Peppercorn sauce, Potato pancake, Apple slaw

30

Large Plate to Share

served for 2 people

Steak For Two

15oz Beef Striploin, Mushroom Sauce, Mash Potatoes, Seasonal Vegetables

71

cheese & charcuterie

All cheese boards come with nuts, house pickles, crackers

Just cheese board

chef’s selection of three cheese with accoutrements

22

Clive’s Board

chef’s selection of two cheese and two charcuterie with accoutrements

28

Big Boy Cheese Board

all the cheese, charcuterie, and accoutrements

60

ADD-ONS

House Jelly

2

Grainy Mustard

2

Olives

3

Desserts

Chocolate Mousse

Coffee

9

Basque Cheesecake

with Rhubarb & Raspberry

9

Happy Hour

Available Between 5PM to 6PM

Marinated Olives

5

House Made Potato Chips

6

Classic Fries

Crispy Fries, Chipotle Mayo

8

Broccolini salad

Bacon, Red onion, Creamy sesame dressing

13

Tuna Crudo

Yellowfin tuna, Aguachile, Chips

15

Clive’s Board

Chef’s Selection of two cheeses + two charcuteries with accoutrements

25

Sauteed Prawns
Steak Frites
Chocolate Mousse