Dine Around 2026

With Dine Around coming to Victoria, starting from Friday, January 23 to Sunday, February 8, Clive’s Classic Lounge will be offering a special 3-course Dine Around menu each evening until 9pm. Please note that Clive’s is closed on Sundays and Mondays, so reservations and visits are available Tuesday through Saturday only during the festival. We look forward to welcoming you for an unforgettable Dine Around experience.

See Dine Around Menu

Bar Snacks & To Share

Marinated Olives

7

Salt + Vinegar Potato Chips

8

Classic Fries

Crispy Fries, Chipotle Mayo

10

Spanish Croquettes

Cheddar, Potato, Cauliflower, Peas, Dijon Mayo

14

Beet Salad

Goat Cheese, Sorghum Tabbouleh, Lemon Vinaigrette

16

Tuna Tacos

Crispy Tortilla, Red Sauce, Shaved Vegetables

17

Caesar Salad

Parmesan Dusting, Brioche Gremolata

16

Sauteed Prawns

Sauteed Prawns, Garlic, Chili, Charred Lemon, Warm Bread

18

Large Plates

Squash & Goat Cheese Ravioli

Homemade Ravioli, Parsley Butter Sauce

23

Roasted Chicken

Chicken Breast, Gnocchi, Thyme Gravy, Chimichurri

32

Beefsteak & Fries

6 oz. Flank Steak, Fries, Mushroom Red Wine Sauce

32

10oz Beef Striploin

10 oz. beef Striploin, Mushroom Red Wine Sauce, Roast Potatoes, and Seasonal Vegetables

40

Large Plate to Share

served for 2 people

Steak For Two

15oz Beef Striploin, Red wine Mushroom Sauce, Roasted Potatoes, Seasonal Vegetables

70

cheese & charcuterie

All cheese boards come with nuts, house pickles, crackers

Just cheese board

chef’s selection of three cheese with accoutrements

22

Clive’s Board

chef’s selection of two cheese and two charcuterie with accoutrements

28

Big Boy Cheese Board

all the cheese, charcuterie, and accoutrements

60

ADD-ONS

House Jelly

2

Grainy Mustard

2

Olives

3

Desserts

Chocolate Mousse

with Cherry

9

Cheesecake

with Rhubarb

9

Happy Hour

Available Between 5PM to 6PM

Marinated Olives

5

Salt + Vinegar Potato Chips

6

Classic Fries

Crispy Fries, Chipotle Mayo

8

Spanish Croquettes

Cheddar, Potato, Cauliflower, Peas, Dijon Mayo

14

Tuna Tacos

Crispy Tortilla, Red Sauce, Shaved Vegetables

15

Clive’s Board

Chef’s Selection of two cheeses + two charcuteries with accoutrements

25

Sauteed Prawns
Flank Steak
Chocolate Cherry Mousse