Sipsmith Gin, Campari, Cinzano Rosso

Aperol, Pergolo Prosecco, and Soda

Maker’s Mark, Amaro Montenegro, Giffard Peach, citrus oleo, house nitro infused

Tanqueray Rangpur, Bols Elderflower, orange oleo, Silk Road Rays of Sunshine, house carbonated

mini Negroni

mini Aperol Spritz

mini Peachy Keen

mini The Cottage

Appleton 8, Pierre Ferrand Dry Curacao, house orgeat, lime juice

Wray & Nephew Overproof, Plantation OFTD, Leblon Cachaca, BG Reynold’s Falernum, lime juice

Wayward Raspberry Gin, Wood’s Spirit Co. Chiaro, Cocchi Rosa, lemon juice, clarified with chocolate milk

Olive Oil washed Empress 1908 Cucumber and Lemon Gin, Tomato infused Esquimalt Wine Co. Sweet Bianco, diluted with feta water

Noteworthy Gin, Pacific Rim Salal Berry Liqueur, Esquimlat Wine Co. Smoked Aperitif, Silk Road Earl Green Honey Syrup, lemon juice

Sheringham Seaside Gin, Earl Grey Milk Liqueur, Galliano, lemon juice, egg white

NODO Blanco, Aperol, Giffard Peach, lime juice clarified with coconut milk and topped with Rose Raspberry foam

Citadelle Gin, Wood’s Limoncello, kola syrup, lemon juice, Winemaker’s Cut Rose Sparkling

Stillhead Rhubarb Gin, Nardini Rababaro, Fernet Strawberry Liqueur, Fee Bros. Rhubarb Bitters, lemon juice, egg white

Clive’s Rum Blend #1, Becherovka 1807, falernum, tonka bean syrup, Rootside Root Beer Bitters, roasted lime cordial

Nikka Days, H by Hine, Hakusturu Yuzu, coconut water, carbonated in-house and served on Silk Road Philosopher’s Brew Tea ice cubes

Johnnie Walker Black Label, cabbage syrup, golden beet juice, lemon juice

Your choice of NoDo Blanco Tequila or Espina Negra Mezcal, Vecchio Amaro, lime juice, Fever- Tree Grapefruit Soda, watermelon pomegranate sorbet

Laubade Armagnac Signature, mango coconut lassi, Ms Better Bitters Kiwi Sumac Bitters

Flor de Cana 12, Amaro Punico, Giffard Banane de Brasil, Token Calder Chai Bitters with alder smoke

Mint and Hibiscus infused St Germain, Bols Blue Curacao, lemon juice, Fever-Tree Club Soda, Chartron & Trebuchet Cremant

Wild Turkey 101, Campari, Cinzano Rosso. Constantly aging in Cabernet Sauvignon, Riesling and American Oak Barrels

Cabernet Sauvignon Aged, Riesling Aged, American Oak

Yellowstone Bourbon, Amaro dell’Etna, Martini Rubino, Ms. Better Bitters Cypress Bowl and Smoke and Oak solera aged in an American Oak Barrel

Ukiyo Blossom Gin, Gekkeikan Haiku Sake, Japanese Shiso Bitters, lychee water, served frozen from the freezer

Legend Distilling Black Moon Gin, spiced clarified clamato juice, choose your spice level

Clive’s Rum Blend #2, Red Bitter Blend, lime acid pineapple juice