olives, house pickled vegetables, spiced cynar peanuts

small spanish sardines in olive oil served in the can with grilled bread

local squash, Berryman’s bacon, walnuts, arugula, pickled raisins, shaved cabbage, arugula, apples, creamy dressing

argentina wild red prawns, avocado cream, cucumber salad, aguachile

chimichurri, pickled onions, parmesan, little gem lettuce

crispy fries, grana padano, parsley, garlic aioli

chef’s selection of two cheese and two charcuterie with accoutrements

mustard & mushroom sauce, spätzle, braising greens, sauerkraut

chickpea fries, fennel arugula salad, baby tomato salsa, smoked yogurt

angus beef striploin, spinach, fancy fried potato cubes, red wine jus, parsley oil

inspired by local produce, ask your server about today’s feature

Grilled Prawns
5 oz. Angus Beef Striploin
Passionfruit & Lemon Panna cotta