One More Night at Clive's

Clive’s is now officially open on Sundays! That brings us to six nights a week, with Mondays being our only day off. We’re looking forward to having another evening to catch up with our regulars and meet some new faces. So don’t be a stranger on Sundays. We’ve saved you a seat at the bar!

 

Menu

To Share

Parm Fries

15

Greek Spices, Yogurt sauce

Spanish Croquettes

VEG
15

Corn, Potato, Alpine Cheese, Crispy Fried Breading, Basil Mayo

Broccoli Salad

DF
16

Local Bacon, Shaved Radish, Crispy Onions, Creamy Sesame Dressing

Sautéed Prawns

19

Chili, Garlic, Charred Lemon, Warm Bread

Pastor Pork Skewers

GFDF
20

Dried Chili Salsa, Lime

Tuna Crudo

DF
21

Albacore Tuna, Green Sauce, Cucumber, Pickled Onion, Tortilla Chips

Menu

Cheese & Charcuterie

Just Cheese Board

VEGGFNO ALC
24

Chef’s Selection of Three Cheese with Crackers, Pickles, Nuts

Clive's Charcuterie Board

GF
30

Chef’s Selection of Two Cheese + Two Meats with Crackers, Pickles, Nuts

Menu

Chicken & Pasta

Handmade Fresh Pasta

25

Rotating Selection (ask your server)

Roast Chicken Breast

GF
33

Shallot & Thyme Gravy, Mashed Potatoes, Seasonal Vegetables, Salsa Romesco, Almonds

Menu

Steaks

Steak Frites

DF
38

6oz Bavette Steak, Red Wine Sauce, Chimichurri, French Fries

SUB Parm Fries: $3

Striploin Steak

GF
52

10oz Striploin Steak, Red Wine Sauce, Mashed Potatoes, Seasonal Vegetable, Chimichurri

Steak To Share

86

15oz Chef’s Choice Cut, Red Wine Sauce, Mashed Potatoes & Seasonal Vegetables for Two along with a Small Broccoli Salad, Served Family Style

Menu

Desserts

Chocolate Mousse

GFNO ALC
9

Coffee & Chocolate Mousse with
Crispy Chocolate Pearls

Basque Cheesecake

NO ALC
10

With Blueberry Compote

Happy Hour

Available Between 5PM to 6PM

Parm Fries

13

Greek Spices, Yogurt Sauce

Tuna Crudo

DF
19

Albacore Tuna, Green Sauce, Cucumber, Pickled Onion, Tortilla Chips (DF)

Roast Chicken Breast

GF
31

Shallot & Thyme Gravy, Mashed Potatoes, Seasonal Vegetables, Salsa Romesco, Almonds

Steak Frites

DF
34

6oz Bavette Steak, Red Wine Sauce, Chimichurri, French Fries

SUB Parm Fries: $3

Pastor Pork Skewers

GFDF
18

Dried Chili Salsa, Lime

Clive's Charcuterie Board

GF
27

Chef’s Selection of Two Cheeses + Two Meats, Crackers, Pickles, Nuts

Top Sirloin Steak

GF
39

8oz Sirloin Steak, Red Wine Sauce, Mash Potatoes, Seasonal Vegetables, Chimichurri

Basque Cheesecake

NO ALC
8

With Blueberry Compote

Sauteed Prawns
Steak Frites
Chocolate Mousse